Day 18.312: How much cheese is too much?

Yesterday, as I was getting home from work there was a report on the radio from the world cheese championships in Switzerland. The report described a hall the size of a football field full of cheeses to be judged. 

In a different lots-of-cheese event today, Exile #2 noticed this block of pecorino. The wedge shapes in the foreground are sensible portions. The large block is ten pounds of cheese. 

I believe it’s still available for now.