Although we are often chastised by the kids for calling it "aubergine", we are reasonably comfortable with it being known as "eggplant" here by now, but never has one lived up to its US name as effectively as this one that Exile #2 spotted in one of the gardens at Strawbery Banke:
Later in the day, it was Exile #3 who pointed out the "Liberty cabbage" - a re-branding of sauerkraut - in this wartime kitchen:
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